Trei soiuri specifice podgoriei Dealu Mare, intr-o asamblare moderna cu puternice amprente personale ale oenologului. Vinul este elegant si generos, cu miros de cafea si tabac. Gustul de ciocolata amaruie, condimente si vanilie este bine integrat de structura complexa si corpolenta. Vinul este invechit in barrique timp de 12 luni. Recomandat a fi servit alaturi de friptura de curcan sau gasca, carne de porc sau vanat, la temperatura de 16-18° C.Three varieties specific to Dealu Mare wine region blended with a personal fingerprint of the winemaker; the wine is elegant and generous, developing coffee and tobacco nose, spices and vanilla taste, well integrated by the complex and corpulent structure. The wine is barrique aged for 12 months. To be served with roasted turkey or goose, pork or game at 16-18°C.