This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle. But there’s nothing to fear with Lisa Dawn Angerame, author of Wait, That’s Vegan?! guiding you. She breaks down all of the most important – and delicious – vegan ingredients from A to Z in tasty recipes perfect for home cooks. No matter what you’re craving there’s a nutritious vegan meal for you. This book contains 60 recipes and 60 photos.