Today’s fleet of pressure cookers is safer and more reliable than that of the past. Newly designed and available in sleek stove-top and electric models, these time-saving tools help busy home cooks make such favourites as hearty meat stews and chilli, creamy risotto, homey pot roast and cheesy scalloped potatoes on even a weeknight schedule. This book contains all these tempting dishes and more, with over 40 recipes ranging from soups and stews, to beans and grains, to meats and poultry, to fresh vegetables. Beautifully photographed, this book covers everything you need to know, including how the pots work, how to adjust and release the pressure effortlessly, myths about pressure cookers, and keys to pressure-cooking success. The book concludes with menu ideas and a complete glossary. The Pressure Cooker Cookbook shows just how easy it is to put a delicious homemade meal on the table in minutes.