There is no food more cravable — or cookable — than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book–one on pasta, one on pizza, and one on vegetable recipes — is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients — pastured meats, seasonal produce, well-crafted cheeses, and other staples — that turn good recipes into something even better. Written by the team behind Franny’s, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.