Best-selling author, David Joachim presents 200 creative recipes for easy dinners that start with bottled pasta sauce, of all types – pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated, but are really easy to make. With all the new gourmet pasta sauces available at every supermarket, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti.