‘Refreshingly candid commentary on London s best food and accommodation from standout Australian chef Shannon Bennett a man who understands true hospitality and pulls no punches’ Marco Pierre WhiteFrom Michelin starred restaurants to local bistros and from luxury hotels to rooms with a view, this guide journeys through the unsurpassed culinary experiences of London. Seen through the eyes of Shannon Bennett, one of Australia’s most highly acclaimed chefs and restauranteurs – and travel writer Scott Murray, Shannon Bennett’s London is a fascinating guidebook that delves into the diversity of London and its outer regions.Across the book’s 12 chapters, they explore boutique hotels, fine dining restaurants and hip eateries – always comparing and contrasting their thoughts on the experiences. From Ducasse to Masgouf House,Lebanese restaurants to iconic pub food, the chapters also include peppered notes of interest from the authors such as the best coffee in town, great English cookbooks, iconic London films and the best London treats to be had. Fully illustrated and complete with 26 recipes from Shannon himself that are inspired by their incredible dining experiences, this highly personalised handbook offers a new perspective on eating in London.