A collection of delicious recipes that feature the best winter produce, with simple methods and deep flavours, designed to let the produce shine. Maggie Beer’s Winter Harvest Recipes brings together 90 of Maggie Beer’s signature winter recipes, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie’s philosophy of using the freshest and best seasonal produce available, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a ‘country cook’, Maggie cooks from her heart and her brilliant food – which includes Roast Duck with Seville Orange and Prosciutto Stuffing, Chicken Wings with Orange Peel, Parsnip Puff, Chocolate and Chestnut Log, and Grape and Walnut Bread – can always be cooked with confidence and pleasure. It’s not for nothing that she is one of Australia’s household names and a best loved cook, noted for her truly reliable recipes.