Jamie returns to cooking the food he loves most in his brand-new cookbook . . .Getting right to heart of the Italian kitchen in Jamie’s ultimate go-to Italian cookbook, Jamie Cooks Italyshows you that truly authentic Italian cooking is simple, beautiful and achievable. _____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you’ll want to cook for yourself, your friends and your family.· BURRATA BRUSCHETTA. Put something extraordinary on toast and serve it up to kick off a dinner party.· GRILLED SQUID SALAD. Plunged into a mind-blowing salsa for a beautiful brunch, delicious snack or sophisticated summer supper.· CLASSIC CARBONARA. With crunchy porcini breadcrumbs, this is Jamie’s twist on one of the most famous Roman pastas.· AMALFI LEMON TART. With a white wine, olive oil and vanilla pastry, this delicious baked tart makes a refreshing dessert, or if you’re feeling especially Italian, have a small slice for breakfast with a black coffee._____________Featuring 140 recipes in Jamie’s fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you’ll ever need to know.Jamie fell in love with Italian food 25 years ago. Now he’s sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L’ITALIA!Don’t wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.