Showcasing 50 recipes that can be made at home and then brought with you, or cooked on the barbecue or campfire at your destination, Good Food Outdoorsis your go-to guide for outdoor eating of any kind.Bringing together the best of food writer and stylist Katy Holder’s recipes from A Moveable Feast and Hungry Campers Cookbook, this collection offers recipes that are accessible, interesting and contemporary. There are mini morsels such as sesame-crusted tuna squares that are perfect for parties, salads and filled baguettes that are ideal for picnics, and lamb shoulder done over the campfire that would be a hit on any camping trip. There’s also a chapter for kids’ cooking and desserts to finish.The pandemic has seen the rise of al fresco dining, and these delicious recipes present a good opportunity to slow down and enjoy good food with friends and family – all in the great outdoors.