In these days of rapid globalisation, restaurants from different regions influence each other and merge with local cultures, creating a vigorous catering industry all over the world. A foreign restaurant style may not only become the local amusing enjoyment, but also promote the revolution in the theme of restaurants. This book offers readers a visual feast with the collection of world’s most classic restaurant projects. It selects 500 projects from more than 50 countries of 6 continents all over the world. It is catergorised in 7 parts, including Restaurant, Bar, Cafe, Desert Shop, Fast food, Canteen and Chain Restaurant, revealing designers’ innovative applications in restaurant design.